Staying in Pieve di Teco means immersing yourself in the true heart of Liguria — where the mountains meet the sea, and nature and tradition live side by side. Surrounded by forests, rivers, and medieval borghi, this charming village offers easy access to both alpine trails and Mediterranean beaches. From fresh mountain air to coastal sunsets, and from rustic local dishes to artisanal flavors, Pieve di Teco is the perfect base to experience the best of Liguria’s landscape, culture, and cuisine.
There’s always something happening around here — and we make sure our guests don’t miss a beat. From vibrant village festivals and open-air concerts to seasonal food markets and artisan fairs, the local calendar is packed with authentic experiences. The Antique Market in Pieve di Teco, held on the last Sunday of every month, feels like browsing through a living museum — and the prices are surprisingly low if you know where to look.
You'll also find spontaneous festivals brought to life by a creative international community, with pop-up art shows and intimate music gigs. Traditional “sagre” celebrate seasonal flavors, while the local theatre offers a rich lineup of concerts and plays — and enchants visitors the moment they step inside. For wellness seekers, yoga lessons and retreats at Campo Paradiso and Villa Nella Valle provide a peaceful escape.
As your host at Casa Bel Tempo, I'm happy to offer a range of personalized services to make your stay even more enjoyable. Whether you need airport transfers, hourly driving services, or help with grocery shopping, I'm here to assist. I also offer pre-packed picnics, wine tastings, local tours, and can help with restaurant or activity reservations.
Airport Transfers
HOURLY DRIVING SERVICES
GROCERY SHOPPING
PRE-PACKED PICNICS
WINE TASTING, LOCAL TOURS, RESERVATIONS
If you would like to add any of this services to your stay, don't hesitate to contact me.
I'm an American relocated to this quirky village in Italy. I fell in love with this place in 2019 and I want to share it with other travelers. My goal is to give my guests a personalized experience. I was trained as a pastry chef and worked in restaurants, bakeries, wineries and as a personal chef in the US. I am also a writer and mother of two kids (21 and 12). I love to host dinner parties, swim in the river, and drink Prosecco in the sun.