About the host

Ivy White is an American pastry chef, writer, and the voice behind the blog Baby Loves Butter. Originally from the U.S., she moved to Italy in search of a slower, richer way of life—and found it in the hills of Liguria. Through her writing and recipes, Ivy shares stories of motherhood, food, and the everyday beauty of life in a small Italian town, blending her love of baking with a deep appreciation for local traditions and ingredients.

Very nice and well-kept apartment in a super central location. Very cozily furnished and really nice beds. Ivy is very helpful and the cereal is sensational. We felt very comfortable. Thank you very much.

Marco
March 2025

Ivy’s beautiful apartment is one of the best Airbnb’s we’ve stayed in! Ivy is so responsive, friendly and helpful and we appreciated all of her recommendations, her super granola which she kindly left for us (make sure you get the recipe!) and her warm welcome to Pieve Di Teco. The apartment is right in the centre of the charming town which has everything you need including many little shops for fresh produce alongside bars and a couple of restaurants /cafes. We had the happiest stay, the apartment itself was so well equipped and perfect for our family. Thanks again to the most amazing host!!

Tracy
August 2024

Ivy was perfect, and her place reflects her, clean, organized and very comfortable.

Rolando
September 2024

Ivy is super friendly and helpful!
Great apartment, you can immerse yourself in life in a picturesque Italian village for a short time. Thanks for the great stay!

Miriam Elizabeth
April 2025

Wonderful apartment. Ideal for 4 people to stay here for a few days and discover the surrounding valleys and the coastline around Imperia. Swimming, hiking, discovering villages,... An ideal base to discover the mountainous North of Italy.

Bartel
August 2024
Guests Reviews
Based on 12 reviews
5
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Ivy White

Superhost on Airbnb
I'm an American relocated to this quirky village in Italy. I fell in love with this place in 2019 and I want to share it with other travelers. My goal is to give my guests a personalized experience.
I was trained as a pastry chef and worked in restaurants, bakeries, wineries and as a personal chef in the US. I am also a writer and mother of two kids (21 and 12). I love to host dinner parties, swim in the river, and drink Prosecco in the sun.
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